Great Harvest Bread


We at Great Harvest believe in providing customers with awesome tasting products. 
Our freshly milled whole grain wheat flour assures that we’re delivering nutritional value in a product that tastes good.

We mill our whole wheat flour fresh daily on stone or hammer mills. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain.

When a kernel of wheat is milled, all parts of the flour start to oxidize as they’re exposed to the air – the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Simply put, if milled whole wheat flour is not used fresh, it goes rancid. Using our flour within a day after it is milled assures that the nutritive value of our products is the best it can be.

So we invite you to come do what tastes good -- and have the added benefit of whole fresh food nutrition!

Great Harvest Bread of Maple Grove

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